ABOUT US
Byrdie's is the latest culinary adventure from the dynamic husband-and-wife team, Chef Jenner Tomaska and Katrina Bravo. Nestled inside the vibrant Hotel Genevieve in Louisville, Kentucky, Byrdie's is more than just a restaurant — it's an experience that celebrates the rich tapestry of French cuisine infused with the warmth and flavors of the American South.
Bonjour
A community work
At Byrdie's, we're not just here to serve delicious food; we're here to become a cherished part of the Louisville community. We believe in the power of local — ingredients, art, smallwares, and bourbon from those who make the Nulu food scene special.
Jenner Tomaska
Chef & Owner
A James Beard-nominated chef renowned for his innovative approach to cuisine, Jenner brings his culinary mastery from Chicago's Michelin-starred Esmé to Louisville. His vision for Byrdie's blends classic French techniques with the rich, comforting flavors of the American South, crafting a menu that surprises and delights. With years of experience in some of the world's most prestigious kitchens, Jenner's passion for pushing culinary boundaries while honoring traditional techniques is at the heart of Byrdie's unique offerings.
Katrina Bravo
Creative Director & Owner
Co-founder and creative force behind Byrdie's, Katrina infuses the restaurant with a sense of fun, vibrancy, and sophistication that reflects her background in hospitality and design. Her dedication to creating a welcoming environment where every guest feels like family is at the heart of Byrdie's ethos. Katrina's eye for detail and commitment to excellence extends from the restaurant's stunning interior design to the carefully curated guest experience, ensuring that every visit to Byrdie's is memorable.
Jonathan Nesbit
Executive Chef
Jonathan brings a wealth of culinary expertise to his role as Executive Chef at Byrdie's. With a background in both classical French cuisine and innovative modern techniques, Jonathan works closely with Chef Jenner to bring Byrdie's unique vision to life. His passion for local, seasonal ingredients and commitment to sustainability drives the ever-evolving menu, ensuring that each dish showcases the best of what Louisville and the surrounding region has to offer.
Christine Quigley
Director of Operations
Christine's journey into the culinary world began in the northern suburbs of Boston, where she developed her craft and earned degrees in Culinary Arts and Business Management. Her passion for hospitality was ignited early on, working in a local bakery where she fell in love with the art of pastry. Driven by her commitment to growth and learning, Christine swiftly rose through the ranks, mastering both front-of-house and kitchen operations. At Byrdie's, she combines her extensive industry experience with a genuine love for creating memorable dining experiences, all while nurturing a strong sense of community and hospitality.
Stevan Miller
Beverage Director
Stevan brings his deep expertise and creative flair to Byrdie's, crafting cocktails and wine selections that elevate every dining experience. With a rich background spanning some of Chicago's most esteemed cocktail destinations, Stevan now blends his love for cocktail artistry with a commitment to sustainable practices at Byrdie's.
Join Us
Join us for a leisurely cocktail, a lively dinner, or simply to savor one of our craft creations. You'll be immersed in a warm, inviting atmosphere where every detail is thoughtfully designed to enchant and delight." Join us at Byrdie's, where every meal is a celebration of French finesse and Southern flair, and every guest is treated like family. We can't wait to welcome you!