FRENCHELEGANCE
MEETSSOUTHERNSOULINLOUISVILLE
Welcome to Byrdie's
Byrdie's is the latest culinary adventure from the dynamic husband-and-wife team, Chef Jenner Tomaska and Katrina Bravo. Nestled inside the vibrant Hotel Genevieve in Louisville, Kentucky, Byrdie's is more than just a restaurant — it's an experience that celebrates the rich tapestry of French cuisine infused with the warmth and flavors of the American South. Step inside, and you'll find a lively, mid-century modern space that echoes the charm of the French Sixties, perfectly complementing the heartfelt hospitality the South is famous for. Our menu brings together the best of both worlds, offering dishes that marry classic French techniques with soulful Southern ingredients.
Community
At Byrdie's, we're not just here to serve delicious food; we're here to become a cherished part of the Louisville community. We believe in the power of local — ingredients, art, smallwares, and bourbon from those who make the Nulu food scene special.
Local
Ingredients
At Byrdie's, we believe that great food starts with exceptional ingredients, and we are proud to partner with Kentucky's finest farmers, artisans, and purveyors. Each dish we create is a tribute to the hardworking hands that grow, raise, and craft the fresh, sustainable ingredients that make our menu special. By working closely with our local community, we not only support our neighbors but also bring the best of Louisville's vibrant food scene to your table. Join us in celebrating the flavors of Kentucky and the people who make it all possible.
Southern
Hospitality
Join us for a leisurely cocktail, a lively dinner, or simply to savor one of our craft creations. You'll be immersed in a warm, inviting atmosphere where every detail is thoughtfully designed to enchant and delight." Join us at Byrdie’s, where every meal is a celebration of French finesse and Southern flair, and every guest is treated like family. We can't wait to welcome you!
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