Byrdie's is the latest culinary adventure from the dynamic husband-and-wife team, Chef Jenner Tomaska and Katrina Bravo. Nestled inside the vibrant Hotel Genevieve in Louisville, Kentucky, Byrdie's is more than just a restaurant — it's an experience that celebrates the rich tapestry of French cuisine infused with the warmth and flavors of the American South. Step inside, and you'll find a lively, mid-century modern space that echoes the charm of the French Sixties, perfectly complementing the heartfelt hospitality the South is famous for. Our menu brings together the best of both worlds, offering dishes that marry classic French techniques with soulful Southern ingredients.